A Small Exhibit

The First Thanksgiving: The Athay Family Upon Arrival in the Tundra

In 2008 the Athay family left the bustling city of Salt Lake and headed north for a new adventure in an unknown wilderness. The first year was filled with many challenges common to homesteaders, however they looked on the experiences as ones that would prove beneficial for their family. And indeed they were, in many respects. Although they had left family and friends behind they were able to realize the joys of family togetherness as William Athay embarked on a new stage in his legal career which granted him more time away from the office.

Although the education system offered challenges and the health of one child presented initial difficulties, the family settled into the community and began to find their stride. The days were filled with many activities and the family grew strong in their new environment. They had weathered the first year and they felt it was time to give thanks for their blessings.



In years past this family had participated in large family gatherings celebrating the harvest and season of Thankfulness. But this was a new year and a new season. William's adventurous sister, Deborah, made the trek from her home to celebrate with the small family. However small the group, Carrie still felt the need to make a large feast. The menu included some recipes familiar to Carrie and the family but a time of change called for a little experimenting.

Herb Roasted Turkey
Star Anise Cranberry and Pear Chutney
Mushroom Gravy
Sour Cream Mashed Potatoes
Spiced Maple Sweet Potato Fries
Apple and Sausage Dressing
Blue Cheese Pomegranate Salad
Whole Wheat Rolls
Jane's Dramatic Green Jello Salad
Banana Cream Pie
Pumpkin Chiffon Pie
Apple Pie
Lemon Meringue Pie

The meal was a success and the transition to a beautiful new home was considered a blessing. This family, as many homesteaders, had much to look forward to in coming years.